Cakes In Love – Anchorage, AK: Hours, Menu & Directions

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 229-2083 to check today's hours. Know the hours? Send them to us.

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300 E Dimond Blvd Ste 202, Anchorage, AK 99515

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Address300 E Dimond Blvd Ste 202, Anchorage, AK 99515

Phone(907) 229-2083

StyleCake shop

CountyAnchorage

Time zoneAlaska Time

From city center3.3 mi south

About Cakes In Love

Cakes In Love serves Anchorage from 300 E Dimond Blvd Ste 202, about 3.3 mi south of central Anchorage.

Our Anchorage directory counts 50 bakeries in total, which works out to one bakery per 5,792 residents. Nearest alternative: Panaderia Ollin at 300 E Dimond Blvd, less than 0.1 mi away.

Opening hours for Cakes In Love are not verified in our data. A quick call to (907) 229-2083 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Anchorage	50
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.